MENÚ
130
Made fresh daily
Quesadillas
100
Chicken, ground beef or vegetables Add 30
Fish or shrimp Tacos (per taco)
80
Grilled fish or shrimp, red cabbage, avocado, pico de gallo with chipotle mayonaise on a corn tortilla
A pate made with chicken liver, hard-boiled eggs and suateed onions, served with crackers
130
chopped liver
nachos
140
House made tortilla chips topped with refried beans, cheese, guacamole, pico de gallo, sour cream and jalepenos w/Chicken, ground beef or vegetable Add 30 w/Steak, fish or shrimp Add 50
small Dinner Salad-mixed or caesar
90
GUACAMOLE
TORTILLA SOUP
90
Tomato, guajillo chile and vegetble based soup topped with cheese, avocado, cream and tortilla strips w/Chicken Add 30 w/Shrimp or Fish Add 50 w/Both Shrimp and Fish Add 70
90
La frontera salad
or Large Caesar